WebMar 16, 2024 · In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Transfer to a 6-qt. slow cooker. In a small bowl, mix preserves, cherries, vinegar and brown sugar until blended; pour over roast. Cook, covered, on low until tender (a thermometer inserted in pork should read at least 145°), 3-4 hours. Web1/2 tsp black pepper 1 Tbsp olive oil Instructions Preheat oven to 425 degrees. Mix the salt and pepper and garlic powder in a small bowl, then rub over all the sides of the pork tenderloin. Heat the oil in a large skillet and …
59 Cherry Recipe Favorites for Sweet and Savory …
WebNov 16, 2016 · Ingredients 1 (8 to 10 ounce) pork tenderloin 1 (8 ounce) Hero Black Cherry Fruit Spread 2 tablespoons dijon mustard 2 … WebSep 28, 2024 · Instructions In a small saucepan, combine balsamic vinegar, sugar, cherries and water. Bring to a low simmer. Simmer for 20-30 minutes, stirring occasionally to prevent burning. When sauce has … monastery\\u0027s bc
Black Forest Cherry Cake - Savor the Best
WebKosher salt and freshly ground black pepper. 4 boneless pork chops (about 6 ounces each) 1 shallot, chopped. 2 tablespoons sweetened dried … WebPlace the romaine heart side up, and drizzle the balsamic glaze on top, sprinkle some salt and sugar. Warm up your cast iron pan, add the olive oil and let it get hot. Put the romaine hearts, heart side down on the hot pan. Add more sugar and balsamic glaze on top and let them cook for a few minutes. WebOct 17, 2024 · Simply add black cherry jam, brown sugar, bourbon, apple cider vinegar, Dijon mustard, salt, and allspice into a small saucepan and bring it to a simmer, whisking often to let everything combine. The … monastery\u0027s bt