WebDisease facts by alphabetized groups AIDS Brucellosis Campylobacteriosis Drug-resistant organisms Ebola Guillain-Barré Syndrome H5N1 (Avian flu) Japanese encephalitis Legionellosis Nuclear events Pandemic flu Rubella Salmonella Typhoid Fever Varicella Zika virus WebGastroenteritis usually develops within 24 hours of the consumption of toxic shellfish; symptoms include nausea, vomiting, abdominal cramps, and diarrhea. In severe cases, neurological symptoms also appear, usually within 48 hours of toxic shellfish consumption.
Food-Borne Disease Outbreak of Diarrhetic Shellfish Poisoning
Webdi·ar·rhe·a (dī′ə-rē′ə) n. Excessive and frequent evacuation of watery feces. [Middle English diaria, from Medieval Latin, from Late Latin diarrhoea, from Greek diarroia, from diarrein, to flow through : dia-, dia- + rhein, to flow, run; see sreu- in Indo-European roots .] di′ar·rhe′al, di′ar·rhe′ic (-ĭk), di′ar·rhet′ic (-rĕt′ĭk) adj. WebSymptoms of shellfish poisoning begin 4-48 hours after eating and include: Nausea. Vomiting. Diarrhea. Abdominal pain. Cramps. A person who has blood in the stool … chipmunks watch 2018
Project HEAL: Health, Education, And Learning for Underserved ...
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