WebFuneral potatoes; Type: Hotdish or casserole: Place of origin: United States: Region or state: Intermountain West, Midwest: Main ingredients: Hash browns or cubed potatoes, … WebFrozen hash brown potatoes: You will need 2 (12oz) bags of frozen cubed hash brown potatoes for this recipe. This works out to about 1 1/2 lbs if you buy your hash browns in bulk. They do not need to be thawed to make funeral potatoes, so don’t worry about that extra step. Sour cream: I like to use a thick sour cream like Daisy brand, but you ...
Best Cheesy "Funeral" Potatoes Norine
WebOct 27, 2024 · HOW TO MAKE CROCKPOT FUNERAL POTATOES Before getting started, be sure to spray your CrockPot or slow cooker with cooking spray to prevent sticking or scorching. In a large mixing bowl, … WebHistory. Hash browns first started appearing on breakfast menus in New York City in the 1890s. Originally, the full name of the dish was "hashed brown potatoes" (or "hashed browned potatoes"), of which the first … kontinuum coaching
Funeral Potatoes Recipe - The Spruce Eats
WebAug 30, 2024 · Instructions. Preheat oven to 350˚F. Grease a 9x13 inch dish with butter. Combine topping ingredients and set aside. Cook onion in … WebApr 14, 2024 · The original cheesy "funeral" potato recipe made with southern hash browns, whipped cream cheese, and loaded with cheesy goodness! Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Ingredients 1/2 cup butter (1 stick) 1 Can Cream of Chicken Soup 1 - 7.5 oz. whipped cream cheese with chives 1/4 cup of milk kontio glass house 120