WebApr 16, 2024 · Option 1 - Par-cook the potatoes in the Instant Pot. In your Instant Pot, add the baby potatoes, along with enough water to cover the potatoes. Add 1 teaspoon of salt and half a teaspoon of baking soda. … WebInstructions. Add the potatoes to a medium saucepan and cover with cold water by 2 inches. Bring to a boil and add 1 teaspoon of kosher salt. Reduce to a rolling simmer and cook until the potatoes are fork tender and the skin is beginning to fall away from the potatoes, about 20 minutes. Drain the water from the pan.
Smashed Potatoes with Garlic and Herbs - Ella Claire & Co.
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Garlic Red Skin Mashed Potatoes: Creamy & Tasty …
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