WebDec 22, 2024 · 1 large onion diced 1 bell pepper diced 1-½ cup leftover ham diced fine 2 teaspoons chili powder 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 1-2 tablespoons butter or ghee Sea … WebDec 22, 2024 · STEP 2. MIX. In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Mix well until ingredients are evenly combined. STEP 3. BAKE. Add the cheesy ham and potato mixture to a 9×13 baking dish. Bake uncovered for 35 …
Country Ham Hash Recipe - Southern Living
Web105 Likes, 0 Comments - Mama's Boy (@mamasboyathens) on Instagram: "Fried Chicken & Country Ham Benedict special on a split biscuit topped with spinach, two over ea..." Mama's Boy on Instagram: "Fried Chicken & Country Ham Benedict special on a split biscuit topped with spinach, two over easy eggs, caramelized onion gravy & chopped bacon. WebMar 28, 2024 · How to make Cheesy Potatoes and Ham. Grease 8×8 inch baking dish. Preheat oven to 350. In a large bowl, mix hash browns, leftover ham, 1.5 cups of shredded cheese, mayo, lemon juice, sour cream, diced onion, cream of chicken soup, salt & black pepper and melted butter. お詫びのしようもございません 類語
Slow Cooker Ham and Potato Cheese Soup - Real Housemoms
WebDec 31, 2024 · Add potatoes, toss to coat with oil, and place a lid on the pan. Allow the potatoes to cook covered for 10 minutes. Remove the lid and increase the heat to medium high. Add onion and bell pepper. Cook for 15 minutes, stirring occasionally, until the potatoes and vegetables turn golden brown. Add the parsley and garlic; cook for 2 minutes. WebOct 23, 2024 · Stir in hash browns. Cook over medium heat, uncovered for about 8-10 minutes. Hash browns should be getting a light golden brown on the bottom. Turn potatoes. With the end of a spoon, make eight, evenly … WebFeb 23, 2024 · Season the soup with garlic powder, dried thyme, and pepper. Stir the contents of the slow cooker. STEP TWO: Cover the slow cooker and set it to low. Allow the soup to cook for 8 hours without opening the lid. Once the 8 hours have passed, add the low-fat cream cheese to a blender and a ladleful of broth and potatoes. paste tool site control