WebDraw a line from the item on the left that corresponds to the match on the right. 1. When current travels through your body - Definition of electric shock. 2. Cardiac arrest or death - A result of electrical shock. 3. The length of time the body is in the circuit, in contact with electricity - Factor determining the severity of an electrical ... WebCommon hazardous gases in the workplace include natural gas, liquefied petroleum gas, autogas, medical gas, and methane. More so, there remains the risk of carbon monoxide …
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Web18 okt. 2014 · Hazards in the workplace - CANTEEN Dirty microwave - bacterial hazard Risk assessment before controlled mechanisms Hazard Food may be contaminated from bacteria which could lead to food poisoning Severity Illness/sickness which may require first aid Likelyhood Very likely to WebBlood or other bodily fluids, bacteria and viruses, insect bites, and animal and bird droppings are all considered biological hazards. These are also called biological agents, and they can cause illnesses and diseases in … notts high school
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WebDuty holders with a role in managing the risks of hazards include: designers, manufacturers, importers, suppliers and installers of plant, substances or structures, and. officers. … Web18 jul. 2013 · All hazards are assessed and categorized into three groups: biological, chemical and physical hazards. A general definition of a hazard as related to food safety is conditions or contaminants that can cause illness or injury. Biological hazards include microorganisms such as bacteria, viruses, yeasts, molds and parasites. Web29 mei 2024 · A common way of identifying workplace hazards is to classify them into various categories: Biological: These include viruses, bacteria, animals, plants, insects and also humans Chemical: These include various chemicals, liquids and solvents. how to shred flaked coconut